Roasted Garlic and Chili Pepper Sweet Potatoes
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Ingredients:
- 2 pounds red-skinned sweet potatoes
- 2 Tbsp olive oil
- 4 large garlic cloves, minced
- 1/3 cup fresh thyme leaves
- ½ tsp red pepper flakes
Instructions:
- Preheat oven to 375 degrees.
- Peel and cut the sweet potatoes into one-inch pieces and put in a large bowl.
- Combine remaining ingredients and toss.
- Put potatoes in a 9x13-inch baking dish or a large lined baking pan.
- Place on top rack of oven and roast until tender and slightly browned, about 25-30 minutes.
- Serve warm or at room temperature, garnished with thyme sprigs
Yield: 6-8 servings
Recipe provided by Cooper Clinic Nutrition