Patty Kirk, RDN, LD
View All Section Pages
Registered Dietitian Nutritionist
For more than 25 years, Patty has worked at Cooper Clinic specializing in weight management and cardiovascular nutrition and wellness. She received a Certificate of Training by the Academy of Nutrition and Dietetics in Childhood and Adolescent Weight Management and developed the Cooper Healthy Habits for Kids nutrition education program, working one-on-one with children and their parents. Patty co-authored What's Cooking at the Cooper Clinic and More of What's Cooking at the Cooper Clinic and speaks to corporations and schools. She received a Bachelor of Science in Dietetics and Institutional Management from Kansas State University and interned at The University of Texas Southwestern Medical Center at Dallas.