Be the Hit of the Party With Our Spinach and Artichoke Dip Recipe

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Ingredients:

• 1 (10 oz.) box frozen chopped spinach, thawed & drained
• 1 can chopped artichoke hearts
• 1 cup fat-free mayonnaise
• 1 cup low-fat grated Parmesan cheese
• 1 Tbsp. chopped parsley

Directions:

1. Preheat oven to 425 degrees. 
2. Combine ingredients and pour into a baking dish.
3. Bake until bubbly and serve with whole grain crackers or cut up vegetables. 

Recipe provided by Meridan Zerner, MS, RD, CSSD, LD, Cooper Clinic