Pineapple Strawberry Angel Food Cake

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Instructions

• 1 box angel food cake mix of choice
• 1  20 oz. can crushed pineapple (not drained)
• Lite Cool Whip or Romanoff Sauce

Directions

1. Preheat oven to 350° F.
2. Spray a 9”x13” pan with non-stick cooking spray.
3. In a large mixing bowl stir together the angel food cake mix and the can of crushed pineapple. Stir until well combined.
4. Pour into the prepared pan and bake for 30-35 minutes.
5. Top with Lite Cool Whip or Romanoff Sauce and fresh sliced fresh strawberries.

Nutritional Analysis
Serves: 24 │Serving Size: 1 small slice of cake

Calories: 91
Sodium: 155 mg
Fat: 0 g
Carbohydrates: 21 g
Saturated Fat: 0 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 0 mg

* ½ cup fresh sliced strawberries = 25 calories

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition.