Alexandra's Favorite Pasta
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Ingredients
- 2 tsp.olive oil
- 1 28 oz. can plum tomatoes, undrained
- 2 cloves of garlic, minced
- 16 oz. spaghetti or fettuccine, uncooked
- 7 oz. part-skim mozzarella cheese, cut in half-inch cubes
- 1/4 cup Parmesan cheese, shredded
- 1/8 tsp. red pepper flakes
Tip: Pair with a quick side salad or some green vegetables and you’ve got a healthy dinner in well under 30 minutes.
Directions
- Cube tomatoes; over medium heat, cook with garlic and olive oil for 20 minutes.
- Meanwhile, cook pasta al dente, drain and place in serving bowl.
- Add tomatoes, cheeses and red pepper flakes; toss.
- Cover bowl for five minutes to allow cheese to melt.
- Toss again before serving.
Nutritional Analysis
Serves: 6 | Serving Size: 1/6 of recipe
Calories: 415
Protein: 21 g
Total Fat: 10 g (1 g Saturated, 2 g Mono)
Cholesterol: 20 mg
Carbohydrates: 60 g
Fiber: 3 g
Sodium: 461 mg
Recipe provided by Cooper Clinic Nutrition.