Crock Pot Chicken

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Ingredients

• 4 4 oz. boneless/skinless chicken breasts
• 10.75 oz. can of Campbell’s Healthy Request Cream of Mushroom Soup
• 10.75 oz. can of Campbell’s Healthy Request Cream of Celery Soup
• 1/3 cup white wine
• 1 tsp. low sodium Greek seasoning

Directions:

1. Place chicken breasts in bottom of crock pot
2. In a bowl, combine cream of mushroom soup, cream of celery soup, white wine and Greek seasoning
3. Add mixture to crock pot and set on “low”
4. Cook for 6.5 hours

Serves: 4

Nutritional Analysis

Calories: 219
Fat: 4 g (0.9 g saturated fat)
Protein: 28 g
Sodium: 546 mg
Carbohydrates: 13 g

Recipe provided by Cooper Clinic Nutrition