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Dijon Marinated Oven Roasted Salmon

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Salmon coated in Dijon mustard


  • 1 lb. salmon filet (bones removed)
  • 2 Tbsp. Dijon mustard
  • Salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Line a sheet pan with heavy duty foil. Remove filet from refrigerator and place skin side down on foil.
  3. Spread Dijon mustard evenly on filet and season with salt and pepper to taste.
  4. Let salmon rest at room temperature for approximately 30 minutes.
  5. Bake for 10 minutes per inch or until the internal temperature reaches 145°.
  6. Cut into four pieces and serve with Simple Salmon Sauce.

Nutritional Analysis
Serves: 4 | Serving Size: 1 piece 

Calories: 236        
Sodium: 153 mg
Fat: 14 g        
Dietary fiber: 0 g
Saturated fat: 3 g        
Carbohydrates: 0 g
Protein: 25 g              
Cholesterol: 71 mg

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition.