Health Tips > Recipes > Salad > Our Simple, Sweet and Savory Honey Mustard Dressing Recipe

Our Simple, Sweet and Savory Honey Mustard Dressing Recipe

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Since our refrigerators tend to bulge with bottles and jars of various dressings, we also appreciate that this recipe makes a scant 4 tablespoons of dressing.

Ingredients:

  • 1 Tbsp. olive oil
  • 1 Tbsp. white wine
  • 1 Tbsp. vinegar
  • 1 Tbsp. honey
  • 2 tsp. Dijon-style mustard
  • 1/8 tsp. white pepper

Directions:

  1. In a small jar that has a tight-fitting cover, combine all ingredients; cover tightly and shake well.
  2. Refrigerate until chilled. Shake again before serving.

Yield: 4 servings; serving size 1 Tbsp.

Nutritional Analysis (per serving):
Calories: 51 Calories
Fat: 3 g
Protein: 0 g
Carbohydrates: 4 g
Cholesterol: 0 mg
Sodium: 33 mg
Dietary  Fiber: 0 mg

Recipe provided by Kathy Duran-Thal, RD, Cooper Wellness

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