Tomato Feta Salad

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Ingredients

• 2 pints cherry tomatoes, red or mixed colors
• 3/4 cup small-diced red onion (adjust to your taste)
• 2 Tbsp. white wine vinegar or champagne vinegar
• 3 Tbsp. olive oil
• 1 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 2 Tbsp. fresh basil leaves, chopped medium
• 2 Tbsp. Italian flat leaf parsley, chopped fine
• 1 cup French feta cheese, in brine (Valbreso is an excellent brand)

Directions

• Cut tomatoes in half and place them in a large bowl.
• Add the onion, vinegar, olive oil, salt, pepper, basil and parsley and toss well.
• Dice the feta into a 1/2- to 3/4-inch dice, crumbling it as little as possible 
• Gently fold feta into the salad.
• Serve at room temperature.

Serves: 6

Recipe provided by Kathy Duran-Thal, RDN, LD, Cooper Clinic Nutrition Services.