Easy Grilled Asparagus with Balsamic Vinegar and Fresh Herbs

View All Section Pages

Ingredients:

• 1 ½ lb. fresh asparagus, trimmed
• 2 Tbsp. balsamic or red wine vinegar (optional)
• 1 Tbsp. olive oil
• Freshly ground pepper
• Fresh herbs for garnish

Instructions:

1. Preheat grill. Snap off tough ends of asparagus or trim with a knife.
2. Brush asparagus with oil and vinegar.
3. Arrange asparagus in grill basket or perpendicular to the grates.
4. Grill three minutes, turn and cook three more minutes or until asparagus is crisp-tender, begin careful not to burn.
5. Sprinkle with favorite fresh herbs.

Nutritional Analysis:
Calories: 37.96 
Protein: 2.18 g 
Fat - Total: 2.20 g
Saturated Fat: 0.33 g 
Cholesterol: 0 mg  
Dietary Fiber: 1.82 g
Sodium: 13.00 mg  

Recipe provided by Cindy Kleckner, RD, LD, Cooper Clinic