Health Tips > Recipes > Side Dishes > Texas Slaw

Texas Slaw

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Ingredients

  • ¼ cup white vinegar
  • ¼ cup extra virgin olive oil
  • 2 Tbsp. sugar
  • 3-4 tsp. fresh lime juice
  • 1 ½ tsp. salt
  • ½ tsp. ground coriander
  • ¼ tsp. ground cumin
  • ¼ tsp. ground red pepper
  • ¼ tsp. ground black pepper
  • 2 cups red cabbage, thinly sliced
  • 2 cups white cabbage, thinly sliced
  • ½ cup carrots, shredded
  • 1 medium jalapeño pepper (with seeds), thinly sliced
  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • ½ cup fresh cilantro, chopped

Directions

  1. Stir together vinegar, olive oil, sugar, lime juice, salt, ground coriander, ground cumin, ground red pepper and ground black pepper in a large bowl.
     
  2. Add red cabbage, white cabbage, carrots, jalapeño pepper, red bell pepper and yellow bell pepper. to bowl.
     
  3. Toss to coat. Chill for 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.

Recipe provided by Kathy Duran-Thal, RDN, LDCooper Clinic Nutrition Services.