Simple Beefsteak Tomato Bake with Feta, Parmesan and Basil
View All Section Pages
Ingredients
-
2 beef steak tomatoes cut into 4 slices each
-
1 tsp. Borsari Citrus Salt (or any seasoned salt you prefer)
-
3 Tbsp. Feta cheese, crumbled
-
3 Tbsp. Parmesan Reggiano, grated
-
Fresh black pepper to taste
-
1/4 Cup fresh basil, chopped fine
Directions
-
Preheat oven to 425°F. Cover cookie sheet with foil or parchment paper.
-
Place sliced tomatoes on cookie sheet.
-
Dress tomatoes with Borsari salt and cheeses, evenly distributed atop each tomato.
-
Top with fresh ground black pepper.
-
Bake for 10 minutes. Remove from oven and garnish with finely chopped fresh basil.
Serves: 4
Serving Size: 2 slices
Nutritional Analysis
Calories: 48
Fat: 3 g
Saturated fat: 2 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 9 mg
Sodium: 415 mg
Recipe provided by Kathy Duran-Thal, Cooper Wellness