Low-Calorie Romanoff Sauce with Fresh Strawberries Recipe
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Ingredients:
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½ c. light sour cream
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½ c. fat-free Cool Whip
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1 tsp. vanilla powder
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2 packages Splenda
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1 Tbsp. powdered sugar
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1 Tbsp. packed brown sugar
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1½ Tbsp. honey
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1 Tbsp. Cognac
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Cinnamon to taste
Directions:
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Combine ingredients in a mixing bowl.
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Using a rubber spatula, fold mixture together carefully until well blended.
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Refrigerate immediately.
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Serve with fresh strawberries.
Nutritional Analysis:
Serves: 8 | Serving Size: 2 tablespoons
Calories: 67
Fiber: 0 g
Fat: 2 g
Protein: 0.5 g
Saturated Fat: 1 g
Sodium: 19 mg
Cholesterol: 5 mg
Carbohydrates: 12 g
Recipe provided by Cooper Clinic Nutrition Services.