Cinnamon Bread French Toast with Vanilla and Brown Sugar
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Ingredients:
- 1 egg yolk
- 2 egg whites
- 1/16 tsp. salt
- 1/2 tsp. vanilla
- 2 tsp. brown sugar
- Cinnamon to taste
- 3 slices cinnamon bread
Directions:
- Combine first six ingredients and beat well.
- Pour mixture into baking dish and add bread. Coat bread with mixture.
- Spray teflon skillet with Pam. Add bread and cook over medium heat until golden brown.
Nutritional Analysis:
Calories: 169
Protein: 9 g
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 108 mg
Fiber: 5 g
Sodium: 319 mg
Recipe provided by Cooper Clinic Nutrition